Month: January 2023

A Smartly Brief Review of “Smart Brevity”

/ Paul Burkhart / Leave a comment

Smart Brevity: The Power of Saying More with Less
by Jim Vandehei, Mike Allen, and Roy Schwartz
Workman Publishing, 2022
Amazon | Audible

The Takeaway: Smart Brevity is fantastic and game-changing for what it is and what it tries to be, though it’s helpfulness is much more limited than its authors seem to realize.

The Big Picture: The authors are the founders of both Politico and Axios. If you’ve ever been to the Axios website, you’ve seen “smart brevity”in action. It’s a way to communicate the most things as briefly as possible to respect the time and limited attention spans of modern readers.

Go Deeper: The book itself (unsurprisingly) follows these principles. It is short, but not shallow. It shows how little time people spend reading things online, and gives simple, clear advice on how to use these principles in different applications and mediums. It also serves as a mini-advertisement of their AI software they built to help businesses use this in their work.

The Upside: They apply these principles to many, many areas–and I’m convinced! For businesses, newsletter writers, marketing and communications teams, social media managers, and leaders and supervisors of all kinds, I see how smart brevity is the way the current world needs to function.

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Foundation Cocktail (for the Feast of Peter’s Confession)

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Recipe

  • 1.5oz Dry Gin
  • 1oz Sweet Vermouth
  • .75oz Green Chartreuse
  • .5oz Olive Brine
  • 2 dashes Orange Bitters
  • 2 dashes Angostura Bitters
  • 1 dash Walnut Bitters
  • Garnish with Olive

Thematically, you should build the cocktail in the glass with the ice, but this is a lot of liquid. So the other option is to stir all ingredients in a mixing glass and pour over a large ice cube and serve the rest in a sidecar glass on the side. Garnish with an olive speared by two picks.

* * * *

And on this rock, I will build my… cocktail.

January 18 is a multi-layered date in the Christian Church calendar. Primarily, it is a feast day to celebrate the moment when Peter confesses that Jesus is the Messiah. But a lot of other things happen in this same passage that are also included in this day.

Peter gets his name changed from Simon to Peter. Catholics would say that Jesus appoints Peter as the first pope here. Jesus also says the word “church” here for the first time, as he says he will build it on this “rock” of Peter, so this is also considered the honorary birthday of the church.

Lastly, the World Council of Churches chose this feast day as an appropriate kick-off for the annual Week of Prayer for Christian Unity. So like I said, it’s a lot, and so is this cocktail.

The drink is strong and maybe the most subtly complex drink I’ve ever made. It has a lovely progression from light saltiness in the front into a deep, quiet sweetness in the back. It’s an acquired taste, but one I’d proudly feature on a cocktail menu. So enjoy the drink while meditating on the church’s foundational moment and praying a prayer for Christian unity

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“Poirot’s Christmas” by Agatha Christie [REVIEW]

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Hercule Poirot’s Christmas
by Agatha Christie
William Morrow, 1938
Amazon | Audible

I read this book as part of my church’s amazing book club, “Dusty Tomes”. It was our selection over the holidays, where many of us would be busy, running around, and likely stressed out enough as it is. So why not a charming holiday mystery novel?

And this book did not disappoint. It was my first Agatha Christie mystery ever, and it was so delightful and fun. It was all the things I imagined such a book would be in its psychology, humor, whimsy, and mid 20th-century sense of propriety and scandal.

She wrote this after receiving criticisms that her murders were getting to tame and understated, so she decided to give us a very bloody mess indeed. She obviously had a good time writing this. To wit: the original title for the novel was “Murder for Christmas”.

This book explores the Lee family, which is full of all the characters you would imagine: the dutiful son, the romantic mother’s boy, the prodigal rogue, and their various wives and relations. They’ve all arrived for Christmas at their family home led by the Scroogely, spiteful, and curmudgeonly family patriarch, Simeon Lee. It is in this setting that the crime in question unfolds with Christie’s most famous detective, Hercule Poirot.

Again, this was my first Christie novel and so it was also my first time with Poirot himself. He was not what I expected. He is not a Sherlock Holmes-style show-off who explains his every step and thought process. Nor is he the Columbo-style unassuming bumbling drunken master sort of detective.

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Baptism Birthday (a Holy Day cocktail)

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Recipe

  • 1.5oz Gin
  • 1.5oz Light Rum
  • .25 Anisette Liquer
  • .5 barspoon Absinthe
  • 3 dashes Rhubarb Bitters
  • Express a lime peel over the top

Stir all ingredients in mixing glass and strain into a martini glass or coupe. Express the oils of a lime peel over the top. No garnish.

* * * *

For a several years now, I have celebrated my annual “baptism birthday” to reflect on my baptism, my membership in the family of God, and the seal of assurance God has on me.

It’s beautiful and meaningful, and it deserved a cocktail. And, seeing as yesterday was the Feast of the Baptism of our Lord, this seems like a good time to share it with you.

My goal was to make a drink like baptism–it looks like it’s just water but there’s a lot more going on.

Boy, did I succeed.

The drink is a lovely balance of floral and nutty with some herbal spice to it. These flavors really meld well together to create a complex bouquet of flavors that’s really striking (why don’t more drinks mix gin and rum!?).

This drink is a favorite of mine for its meaning, aesthetic, and taste, and I hope it can become that way to you. As you drink it, remember your own baptism and the promise of God to mark you and keep you as his child.

Ingredients

I used a juicy, citrus-forward, and very flavorful gin rather than a dry gin. For the rum, I used Maggie’s Farm White Rum, which is fantastic and has more character than most light rums, but whatever you have should work fine. Absinthe is an acquired taste, but it’s used in such small quantities and there are enough competing strong flavors that Absinthe-haters should not fear. It’s a lovely accent on the drink.

The only somewhat obscure ingredients are the bitters and liqueur. I supposed you could use orange bitters in place of rhubarb, but only if they are a very strong sweet orange flavor. The Fee Brothers Rhubarb Bitters taste almost like sweet tarts, with a unique strong burst of flavor (it’s especially delicious added to plain seltzer). So if you can get your hands on those, they’re worth your time.

Lastly, when most people think of Anise in cocktails, they think absinthe, but the liqueur is a very different beast. Absinthe begins with anise, but adds a lot of bittering agents. Anisette adds sugar, coriander, and other ingredients that make a very sweet, nutty flavor. So much so that you might be able to substitute Amaretto into this drink.

“Gifts of the Magi” (an Epiphany cocktail)

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Recipe

  • 1oz Rye (for Gold)
  • 1oz Campari (for Myrrh)
  • 1oz Averna (for Frankincense)
  • .25oz Fernet Branca (optional)
  • Garnish with a trinity of Lemon, Lime, and Orange peels

Stir all ingredients in mixing glass and pour over fresh ice. Garnish with a peel each of lemon, lime, and orange.

* * * *

Tonight begins the season of Epiphany, a season that covers a lot of ground thematically and in the life of Christ. It begins January 6, with a celebration of the Wise Men visiting Jesus when he was three years old–and that’s what tonight’s cocktail is for.

At its core, it’s a riff on a Boulevardier, but wow is it good and different than the original. I think I prefer it. The Averna lends a lot of depth and complexity that vermouth often lacks.

The drink is in honor of the Magi. The Bible does not specify how many their were, but tradition says three. So we have here an equal three parts cocktail for each of the Wise Men’s gifts.

Rye gives its beautiful golden hue. “Myrrh” comes from the Aramaic word for “bitter”, so Campari it is. Lastly, my understanding is that Frankincense has a piney, sweet taste/aroma with a touch of orange, and this sounds a lot like Averna, my favorite amaro.

This drink is fantastic like this, but if you want an extra bit of depth and meaning, throw in a bar spoon of Fernet Branca which, to me, is the most “Epiphany” spirit out there–dark and bitter, with that bright minty note breaking through. I love it, and it complements the drink really well, though I know it’s an acquired taste.

Like this cocktail, I hope this season of Epiphany (and it’s interesting and unexpected melange of holy days) is one full of meaning, depth, and complexity for you. Cheers!

“Twelfth Night” (a cocktail for the last day of Christmas)

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Recipe

  • 1.5oz Gin
  • 1oz Dry Madeira
  • .75oz Cointreau
  • .25oz Cinnamon Syrup
  • .25oz Cranberry Juice
  • .25oz Orange Juice
  • Pinch of ground clove
  • Orange Wheel garnish

Shake all ingredients, including the clove. Strain into a chilled coupe. Express an orange peel over the top. Garnish with an orange wheel and two toothpicks.

* * * *

The final night of the 12-day Christmas season is called “Twelfth Night”. It’s the last day of gift-giving, decorations, many food and drink traditions (including wassail!), and a Shakespeare play—and now I have a cocktail for it! And don’t forget the “drumstick” garnishes in honor of the song’s 12 drummers drumming.

This is an amazing Christmas cocktail. It has dark fruit notes, with a touch of brightness, and a lot of complexity and depth without being a “sweet” drink. It definitely straddles the line between a sipper and easy drinking. It is a slight variation of this drink in honor of the play.

The ingredients are mostly self-explanatory, except for the madeira. I don’t have a ton of experience with it, but I know there’s huge variation between the different types and brands. For this I used Broadbent Rainwater Medium Dry Madeira. Your mileage may vary depending on what you find. You may be able to substitute a port or even a dark sweet vermouth.

Enjoy this drink and have the merriest of final Christmas evenings before we head into the season of Epiphany!