
Recipe
- 1.5 oz Brandy
- .5 oz Fig Syrup
- .5 oz Dry Curacao
- 1 Whole Egg
- 3 oz Oktoberfest Beer
- Garnish: Chocolate Peanut Butter Cup
Add all ingredients except beer to a shaker without ice. Vigorously shake longer than normal to emulsify the egg and get everything frothy. Add some ice and briefly shake again just until it’s cold. Double strain into a goblet and top with the beer. Drink alongside a peanut butter cup.
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Okay, this cocktail is just for fun. Just this year, I found out that Catholics extend the official observance of the All Souls’ and All Saints’ holidays to a full eight days to form the “All Saints Octave“. This is a time for Catholics to earn extra indulgences to help those in Purgatory.
Now, being a good, Reformation-steeped Protestant myself, and knowing that Luther specifically kicked off the Reformation this week partly to protest these very indulgences, I thought it’d be a good opportunity to celebrate my spiritual heritage in this by crafting a cocktail.
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This week’s weekly must-reads contain some links to articles I was reading a couple of weeks ago but didn’t end up doing one of these reading lists in order to share. They include articles on singleness, economics, foreign policy and art. I hope you find these intriguing, thought provoking, and discussion-causing. As usual, feel free to add your own links for myself and others to read in the comments section, as well as comment on these articles.