Recipe
Drink Base

- .5oz Brandy
- .5oz Jamaican Rum
- .5oz Dry Curacao
- .25oz Allspice Dram
- 1 dash Angostura Bitters
- .5oz Demerara Syrup
Drink Topping
- 2oz Strong Earl Grey Tea
- 2oz Steamed Oat Milk
- 2 dashes Rose Water (optional)
- Garnish with Grated Cinnamon and Nutmeg
Served hot. Add the spirits, bitters, and demerara syrup to a mug and stir together. Brew the Earl Grey Tea extra hot and extra strong and add 2oz of it to the mug with the spirits. In a separate container, add 2 dashes of Rose Water to the oat milk and steam it. Pour over the drink in the mug and garnish with freshly ground cinnamon and nutmeg.
* * * *
I was not raised with the Christian Church Calendar, so imagine my joy when I found out that, historically speaking, Christmas is not just a single day, but a 12-day Christian festival!
And so, to remind us all that Christmas is still going on, I bring you this cocktail–a beautiful hot drink to help us through these darkest days of the year. It is a merger of The Embassy cocktail and the fantastic “S’No Problem” by my favorite cocktail YouTuber, Anders Erickson.
The main flavor note is warm spice, with some dark funk and molasses. The first few sips catch the floral notes of rose, bergamot, and orange. But as the flavors mix, it settles into an almost chamomile flavor that calms and soothes.
Continue reading







