
Recipe
- 1 oz Barrel-Aged Gin
- 1 oz Suze Amaro
- 1 oz Dolin Blanc (or other white, sweet vermouth such as Lillet Blanc or Cocchi Americano)
- Top with Seltzer or Tonic
- Garnish with lemon twist
Stir the gin, Suze, and vermouth with ice until chilled. Strain into a glass with fresh ice. Top with your sparkling of choice. Express the oil of a lemon peel over it all and garnish with the peel.
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It’s Easter! He is risen indeed. Alleluia!
The Church’s highest feast is one of joy, celebration, and abundance. This season isn’t content with a muted sip; it needs something golden, bright, and effervescent. The Easter Negroni takes the classic trinity of spirit, amaro, and vermouth and transfigures it into something new—bubbling with life, radiant in hue, and rich with meaning.
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