
Recipe
- 1.5 oz Rye Whiskey
- 1 oz Espresso or Cold Brew Concentrate
- .5 oz Molasses
- .25 oz Dry or Blanc Vermouth
- 2 dashes Chocolate Bitters
- barspoon Fernet Branca
- Lemon Peel for expression and garnish
Add all ingredients except lemon peel to shaker and shake until well chilled. Double strain into a coupe. Express Lemon Peel oil over top and garnish with the peel cut into a cross.
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The Western Church is currently in the last days of the Church season of Epiphany, which is kind of a beautiful junk drawer of a season.
Advent/Christmas cover Jesus’ anticipation and birth, and Lent/Easter cover his death and resurrection. Epiphany covers everything in between. It starts with the Wise Men visiting Jesus (they weren’t at the manger!) and covers his ministry of justice. The key motif is light breaking through the darkness, waking us from our stupor, and preparing us for the repentance of Lent.
So if we want a cocktail that’s going to wake us up and mess us up, there’s none better than this espresso martini riff.
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