espresso

St. Michael’s Vigil | a Michaelmas Espresso Martini

/ Paul Burkhart / Leave a comment

Recipe

  • 1.5 oz Espresso (or Cold Brew concentrate)
  • 1 oz Cognac
  • 1 oz Blackberry Liqueur (or Raspberry)
  • .25 oz Coffee Liqueuer
  • .25-.5 oz Green Chartreuse to taste
  • Optional dash of salt
  • Garnish: blackberry

Shake with ice until well chilled. Strain into a chilled coupe or martini glass. Garnish with the blackberry.

* * * *

September 29 is Michaelmas, the great feast of St. Michael the Archangel, now shared with Gabriel and Raphael. Once a major holy day in medieval Europe, Michaelmas was marked by parades, fairs, and feasting. An old Irish legend tells us that when Michael cast Satan from heaven, the devil landed in a blackberry bush, spat upon it, and soured its fruit. This led many people to eat blackberries on Michaelmas, but not after.

Michael himself is remembered as the protector of the Church, the one who drives back the powers of evil and bears the banner of heaven. He is the the governor of heaven — the holy counterpoint to Lucifer, the self-styled ruler of hell. And as befits a warrior feast day, we drink to those who fight for us and we strengthen ourselves for the spiritual fight ahead!

So why an espresso martini? Because this day is about wakefulness and vigilance. Michaelmas arrives as the nights grow longer, and it calls us to be alert: watchful against darkness, strengthened for the battles of the spirit. Espresso jolts us awake, both in body and in soul, a reminder that “the Church militant” does not sleep on its watch.

The cognac anchors the drink with warmth and gravity, evoking the dignity of heaven’s general. The blackberry liqueur brings both sweetness and bite, a nod to the old legend of the cursed bramble. The coffee liqueur evokes purgation and penitence. The green Chartreuse, the herbal elixir made by monks, brings angelic mystery to mind; it’s the holy herb garden of heaven condensed into liquid. Finally, the garnish: a blackberry skewered on a pick, recalling the sword of St. Michael.

Altogether, it’s dark and strong, sweet and energizing — exactly what a feast of archangels deserves. This is no gentle nightcap; it’s a drink for vigilance, courage, and joy in the triumph of light over darkness.

Raise your glass this Michaelmas—and do it before the blackberries turn sour.

Continue reading →

“O Emmanuel” | Incarnation O’Fashioned

/ Paul Burkhart / 1 Comment

For each of the ancient “O Antiphon” prayers in this week preceding Christmas, I will be offering prayers and a variation on an Old Fashioned.

Today’s O Antiphon: “O Emmanuel”

We arrive at our final O Antiphon. Emmanuel means “God who is with us”. It is the most stunning title of them all, and represents the biggest surprise in the history of God’s healing work in the world. God did not just save us from afar, or by declaration, or by force. Instead he he came to be with us; and not just then, but also now and for eternity. That is the essence of our salvation in Christ: union with him.

Today’s Prayer & Scripture

O Emmanuel, our King and Lawgiver, Hope of the nations, and Savior of all people: come to save us, O Lord our God.

The main text is Isaiah 7:14: “Therefore the Lord himself will give you a sign. Look, the young woman is with child and shall bear a son and shall name him Immanuel.” For further reflection, read Matthew 1:18-25, when this text and title are applied to Jesus. You can also read the original, full lyrics to O Come, O Come, Emmanuel to see all of these O Antiphons put in beautiful poetic form.

Continue reading →

Bad News: I live across the street from the best coffee shop in America [casual fri]

/ Paul Burkhart / Leave a comment

ultimo-coffee-cortadoBad news for my wallet, that is.

Yesterday Philly.com reported that food website The Daily Meal announced that they had found Ultimo Coffee to be the best coffee shop in the country.

(Annoyingly, you have to sit through their slideshow of the 32 runners-up before getting to  the Ultimo feature. So, in my opinion, you’re better off clicking the Philly.com article.)

Anyway, people that know me know that I’m kind of a coffee snob, and I can honestly say that I really do love Ultimo Coffee. I even giddily posted on this blog when I knew their second location, conveniently located across the street from my house, was about to open.

It’s an amazing shop with amazing people, atmosphere, and of course, coffee. I’m proud to be on a first name basis with most of the baristas and the owner (as well as secretly being the Foursquare mayor of that location). It’s certainly my favorite shop in the country. It’s great to see them rightfully being recognized.

If you live in Philly, I can’t encourage you enough to go to one of their two locations. If you’ve never had it before, I’d be more than happy to buy you your first cup. I’ve had the honor of doing so for many friends.

Go Philly coffee scene!