fernet branca

Recipe

1 oz Campari
1 oz Montenegro Amaro
1 oz Fernet Branca
2 dashes Orange Bitters
1 small ice cube (yes, it’s an ingredient)

Add all spirits into a small glass. Add one small ice cube and swirl until it is mostly melted. Enjoy.

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I am doing a cocktail for each day of Holy Week based on the events that happened on those days. Today’s cocktail is really obvious, incredibly straightforward, and very, very good.

Holy Wednesday is the day that Judas betrayed Jesus. It’s a strange event in the gospels, with hardly any details. We don’t know Judas’ motives, why he was paid the amount he was, or the events leading to his betrayal.

The only details we get are that Jesus saw it coming, and the gospel writers saw this as one of the purest acts of evil and betrayal that’s ever been done.

So today’s cocktail tries to capture the bitterness of this betrayal–bitterness so great that it even ate away at Judas himself to the point of suicide.

So for this drink, I simply got the three bitterest ingredients I have, and threw them together with some orange bitters. And I am shocked how well it all came together.

The resulting drink is dark and complex, with both an herbal and fruit bitterness, and a bright pop of citrus and hint of mint. It is brash and subtle, all at once.

You will either love or hate this drink.

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Recipe

1oz Black Rum

1oz Brandy

1oz Averna

2 dashes Chocolate Bitters

2 dashes Citrus Bitters

1/4tsp Fernet Branca

Stir with ice, and strain neat into a rocks glass. Garnish with two cherries and add some of the juice into glass as well.

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I have been crafting cocktails for Holy Days and seasons for a little bit now, inspired by Michael P. Foley’s amazing Drinking with the Saints, and I’m going to start posting them on the blog.

We begin the Church Calendar with this drink, “The Black Advent”. You would think that celebrating the same seasons every year could get old and dry, but I find each year brings out specific themes and emphases.

This year, it has felt like the pastors and theologians have really emphasized the darkness aspect of Advent–the need to really sit in contemplation, grief, and longing before we get to the joy of Christmas.

For that reason, this year’s Advent cocktail is one for the darkness. It’s a stirred drink served neat (no ice), so that you can sip it’s silky texture for a long while. This isn’t a super boozy drink. It is smooth, dark, and a little sweet.You could easily turn down the sweetness and still have a great drink. It has notes of chocolate, orange peel, and mint.

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