ordinary time

St. Michael’s Vigil | a Michaelmas Espresso Martini

/ Paul Burkhart / Leave a comment

Recipe

  • 1.5 oz Espresso (or Cold Brew concentrate)
  • 1 oz Cognac
  • 1 oz Blackberry Liqueur (or Raspberry)
  • .25 oz Coffee Liqueuer
  • .25-.5 oz Green Chartreuse to taste
  • Optional dash of salt
  • Garnish: blackberry

Shake with ice until well chilled. Strain into a chilled coupe or martini glass. Garnish with the blackberry.

* * * *

September 29 is Michaelmas, the great feast of St. Michael the Archangel, now shared with Gabriel and Raphael. Once a major holy day in medieval Europe, Michaelmas was marked by parades, fairs, and feasting. An old Irish legend tells us that when Michael cast Satan from heaven, the devil landed in a blackberry bush, spat upon it, and soured its fruit. This led many people to eat blackberries on Michaelmas, but not after.

Michael himself is remembered as the protector of the Church, the one who drives back the powers of evil and bears the banner of heaven. He is the the governor of heaven — the holy counterpoint to Lucifer, the self-styled ruler of hell. And as befits a warrior feast day, we drink to those who fight for us and we strengthen ourselves for the spiritual fight ahead!

So why an espresso martini? Because this day is about wakefulness and vigilance. Michaelmas arrives as the nights grow longer, and it calls us to be alert: watchful against darkness, strengthened for the battles of the spirit. Espresso jolts us awake, both in body and in soul, a reminder that “the Church militant” does not sleep on its watch.

The cognac anchors the drink with warmth and gravity, evoking the dignity of heaven’s general. The blackberry liqueur brings both sweetness and bite, a nod to the old legend of the cursed bramble. The coffee liqueur evokes purgation and penitence. The green Chartreuse, the herbal elixir made by monks, brings angelic mystery to mind; it’s the holy herb garden of heaven condensed into liquid. Finally, the garnish: a blackberry skewered on a pick, recalling the sword of St. Michael.

Altogether, it’s dark and strong, sweet and energizing — exactly what a feast of archangels deserves. This is no gentle nightcap; it’s a drink for vigilance, courage, and joy in the triumph of light over darkness.

Raise your glass this Michaelmas—and do it before the blackberries turn sour.

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Negroni Joven | for Ordinary Time

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Recipe

All you need is 1/2 oz of each of the following:

  • Tequila Blanco
  • Tequila Reposado
  • Tequila Añejo
  • Campari
  • Amaro Averna
  • Sweet Vermouth
  • Dry Vermouth
  • Garnish: A lime twist & your favorite Summer read

Instructions: Stir with ice and serve over a large cube. Express the oils from a Lime peel over the drink and drop it in.

* * * *

Ordinary Time is the Church’s longest season, and also its quietest, most mundane. But that’s the secret of it: this is where most of life happens.  Ordinary Time (and the Church Calendar itself) is cyclical, but not static. It’s like a helix, looping back through the same motions, but always a little higher, a little deeper, than before. In fact, it’s name doesn’t mean “plain”, but comes from the word ordinal because it counts time from Pentecost.

The Negroni Joven (pronounced HO-ven) is about this sort of time. It’s named after joven tequila, a blend of aged and unaged tequila, which is exactly what Ordinary Time is for us. It’s new each year, and yet the benefits accumulate over time. So there grows a depth and richness, even in the midst of the newness, adding layers of complexity.

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Dearly Departed | a cocktail for All Souls’ Day

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Recipe

  • 1 oz Mezcal
  • .75 oz St. Germain Elder Flower Liqueur
  • 1 oz Dry Vermouth
  • .5 oz Dry White Wine
  • 1 dash Celery Bitters (optional)
  • Garnish: Olive

Add all ingredients to a mixing glass with ice. Stir until chilled and diluted. Strain into a chilled coupe and garnish with an olive.

* * * *

I can easily forgive you for not knowing that All Souls’ Day is different from yesterday’s All Saints’ Day. If yesterday was about honoring all the saints in the world today, today is about honoring all those that have died and gone on before us. (Together, these two days constitute Mexico’s “Day of the Dead”.) This day helps us honor our ancestors–both in blood and spirit–to feel their legacy, support, and presence in some way.

It also lends itself to rich symbolism for a great cocktail! This drink is made entirely of spirits (get it?). The Mezcal and celery bitters recall the darkness of death, while the olive brings to mind the salt of tears for those that have passed before us.

But the vermouth and wine bring complexity that reminds us there’s more to it than that. Death is not the end of the story. That’s when the saintly liqueur St Germain brings a bouquet of sweetness and brightness through the darkness. It’s a lovely, delicate, complex drink, like our spiritual legacy.

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The Ordinary Time Daiquiri

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Recipe

  • 2 oz Pineapple Rum
  • 1 oz Lime Juice
  • 1 oz Honey Sage Syrup
  • 1 bar spoon Mezcal
  • Garnish with Lime wheel and fresh cracked black pepper

Add all ingredients except garnishes to a shaker. Add ice and shake. Double strain into a chilled coupe. Add cracked black pepper on top and a lime wheel.

* * * *

We now find ourselves in the odd season called “Ordinary Time”. It’s the longest church season of the year and is full of small holy days, but does not have any real over-arching theme. Ordinary Time is a place to apply lessons form the other church seasons. It’s a chance to to infuse the sacred into our everyday “ordinary” life, and add our own spiritual twist on time that would otherwise be the same ol’ thing, day in and day out.

And I wanted to do the same thing in a drink. I wanted to take an “ordinary” drink that everyone knows–in this case, a daiquiri–and infuse some extra soul into it. Just as the church calendar encompasses a huge range of human experience and emotion, this drink tries to bring in a range flavors the create a lovely whole. And I think I did a really good job.

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The Suffering of The Holy Spirit

/ Paul Burkhart / 4 Comments

Anselm Kiefer-Landscape with a WingIf you’re like me, and were raised in the most previous generation of the American Church, the more painful parts of human existence didn’t really make an appearance in the course of religious conversations. There was talk about doctrine, and piety, and all “those people” that were sinners, but the only real insight that could be given to those that were hurting was that they needed to read their Bible more, trust Jesus more, sin less, so on and so forth.

Suffering was unconsciously assumed to be something outside of the everyday experience of the “victorious” and “justified and sanctified” Christian. People responded to the suffering of others with a cautious distance, thinking something had gone horribly wrong with their life, God’s providence, or their souls.

And then I had the privilege of sitting under amazing teaching in college that really brought suffering to the fore. I was encouraged that suffering was not “supposed” to be an aberration in life, but rather the expectation of how things are. We didn’t pursue it, but we certainly didn’t need to, because it would find us.

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Ordinary Time: It’s still Pentecost….but not really (but sort of)

/ Paul Burkhart / 4 Comments

angie-iver-woman-hands-watercolorThe wisdom and beauty of the Church Calendar never ceases to amaze me.

After the Holy Day of Pentecost happened a few Sundays ago, I turned to my favorite daily prayer site, MorningPrayer.is. This site always has a banner along the top displaying the current church calendar season. I was surprised to see, days after Pentecost, the words “Ordinary Time” splayed across the site.

Isn’t it the season of Pentecost?

So, I googled it, and I found out that there’s no such thing as Pentecost Season.

Pentecost is just a single, holy day in the Christian Church Calendar. It’s when we celebrate the falling and indwelling of the Holy Spirit upon Christian believers, 50 days after the Resurrection (Easter). Kind of a big deal, right? Might it deserve a season?

And though it’s not a season, it’s actually far more beautiful than that.
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Pentecost: spirituality vs. Spirituality

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crazy-clouds

I don’t know about you, but too often I divorce spirituality from the Holy Spirit.

Now don’t get me wrong, I fully understand that “spirituality” is a matter between my spirit and the Holy Spirit. But I too often define spirituality as fundamentally being about my spirit–stirring it up and syncing it up to God. Too often, when contemplating my own spirituality, my thoughts first turn to how I can ” feel the Spirit more”.

If I’m honest, I too often think that a healthy and vibrant spirituality is ultimately defined by intense spiritual experience (emotions, gifts, fruits, and such). And yes, these are definitely products of a vibrant Spirituality, but don’t we too often pursue the product, and ultimately miss the point? Most of the time, I think that if I simply achieve those “experiences”, I have been “successful.”

True “Spirit-uality” is not first and foremost about the state of my spirit. Instead, it is about developing a dynamic vitality with the Holy Spirit. It’s about being swept up in a force greater than myself–a person greater than myself.
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